Teriyaki Salmon Skewers

Premium Manx Seafood for Your Air Fryer

Flaky, premium salmon cubes marinated in our signature teriyaki glaze — a rich blend of soy, garlic, ginger, and just the right touch of sweetness. Skewered and ready for the air fryer, grill, or oven. Crisps up with a caramelized edge that hits every time.

Weight: 200g (2 skewers)
Serves: 1 person

Nutritional Information

Per 100g:

• Energy: 927kJ/221kcal
• Fat: 10.7g
  • of which saturates: 2.8g
• Carbohydrates: 6.8g
  • of which sugars: 5.8g
• Protein: 24.4g
• Salt: 0.4g

Ingredients

Ingredients:Salmon(FISH)Teriyaki Sauce(Water,Sugar,Japanese Soy Sauce[10%]Water,Defatted SOYA Beans,Roasted WHEAT,Salt,Alcohol,Modified Maize Starch,Soyabean Paste[1%]Water,SOYA Beans,Rice,Salt,Giner Puree[1%],Yeast Extract Past[Yeast Extract,Salt]Acidity Regulator[Citric Acid],Colour[Plain Caramel]

Allergens in RED

Air Fryer Instructions

1. Preheat your air fryer to 185°C
2. Remove Plastic film
3. Place foil tray directly in air fryer basket
4. Cook for 12 minutes
5. Check salmon is cooked through and reaches an internal temperature of 63°C minimum
6. Rest for 1 minute before serving

Conventional Instructions

Oven: Preheat to 220°C/Fan 200°C/Gas 7. Remove plastic film. Cook for 12-15 minutes.

Grill: High heat for 4-5 minutes per side.

Serving Suggestions

• Steamed jasmine or sticky rice with a sprinkle of sesame seeds and spring onions
• Mixed greens with mandarin oranges, sliced almonds, and a honey-miso vinaigrette
• Bento box-style: pair with seaweed salad, boiled egg, and sushi rice

Storage Instructions

Keep refrigerated at 0-5°C.
Use by: See front of pack
Once opened, consume within 24 hours.
Not suitable for home freezing.