Menu

Premium Manx Seafood for Your Air Fryer

Weight: 200g (2 skewers)

Serves: 1 person

Nutritional Information

Per 100g:

  • Energy: 1320kJ/315kcal
  • Fat: 21.7g
    • of which saturates: 4.5g
  • Carbohydrates: 4.8g
    • of which sugars: 3.6g
  • Protein: 24.9g
  • Salt: 0.4g

Ingredients

Ingredients:Salmon(FISH),Vegetable Fat Non Hydrogenated (Rapeseed, Coco Butter), Sugar, Spices (Paprika ,Cumin ,Coriander ,Ginger) ,Salt ,Rapeseed Oil ,Tomato Powder,Natural Flavourings ,Garlic Powder, Parsley Dried, Yeast Extract.

Allergens in RED

Air Fryer Instructions

  1. Preheat your air fryer to 185°C
  2. Remove Plastic film
  3. Place foil tray directly in air fryer basket
  4. Cook for 12 minutes
  5. Check salmon is cooked through and reaches an internal temperature of 63°C
  6. Rest for 1 minute before serving

Conventional Instructions

Oven: Preheat to 220°C/Fan 200°C/Gas 7. Cook for 12-15 minutes.
Grill: High heat for 4-5 minutes per side.

Serving Suggestions

  • Serve with basmati rice and fresh lime wedges
  • Add a side of cucumber raita
  • Pair with naan bread and mango chutney
  • Include in a healthy bowl with quinoa and roasted vegetables

Storage Instructions

Keep refrigerated at 0-5°C.
Use by: See front of pack
Once opened, consume within 24 hours.
Not suitable for home freezing.