Bring a little sunshine to your day with these creamy homemade Orange Creamsicle Popsicles. Made with refreshing orange juice, creamy yoghurt or cream, a touch of sweetness and vanilla, they’re a deliciously nostalgic treat that’s easy to make and perfect for cooling down on a warm day.
Equipment:
Combine the base:
In a bowl, whisk the cream or yogurt, sugar or honey, and vanilla until smooth and dissolved.
Incorporate the citrus:
Slowly pour the orange juice into the cream mixture, whisking continously. The liquid will turn a beautiful pastel orange colour.
Fill the molds:
Pour the mixture into the molds, leaving ¼ inch of space for expansion.
Insert the sticks:
Secure the lids and insert the sticks. If lidless, cover with foil and insert the sticks through it.
Freeze:
Place the molds in the freezer for at least 4 to 6 hours or ideally overnight until completely solid.
Unmold and Serve:
Run the molds under warm water for 10 seconds, then gently pull the sticks to release the popsicles. Enjoy immediately.
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